Chop onion and green pepper into sufuria add oil then on low heat cook until the onions begin to caramelize.

Add your noodles, stir then add 500ml water as soon as the it starts to boil add bumbu sauce and let cook till done. 10 minutes

In a oiled pan on low heat beat your eggs and let them cook on bother sides. When ready serve hot with the noodles and enjoy your meal.