Mango Panna-cotta 2

Name: Mango Panna-cotta 2
Cuisine: Nigerian
Ingredients: 1 medium size mango; 3 tablespoon sugar; 2 tspn gelatine; 2 cups milk; 2 tablespoon whipped cream; 1/2 cup sugar

Deezah Sulaiman Omar @khadyrocks3966

Jos, Plateau State

Mango Panna-cotta 2

Deezah Sulaiman Omar @khadyrocks3966

Saved

Ingredients

1medium size mango
3 tablespoonsugar
2tspn gelatine
2 cupsmilk
2 tablespoonwhipped cream
1/2 cupsugar

Saved

Steps

1

Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs.
2

For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon.....
3

And the taste is yummmyy😋