Lahori karahi

Name: Lahori karahi
Cuisine: Pakistani
Ingredients: 500 gm Chicken(with bones); Half cup Cooking Oil; 1 & 1/2 TBSP Ginger Garlic (Chopped); Salt (As Needed); 6 Green Chillies; 1 Lemon; 1/2 TSP Turmeric Powder; 1 TSP Red Chilli Crushed; 1 TSP Coriander Crushed; 3 Tomatoes; 1/2 Cup Yogurt; 1/2 Cup Chicken Stock or water; 1 TSP Butter; 5 gm Green Coriander; 1 TSP Garam Masalah

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Recipe by sajal fatima
#wokcooking

Sehrish Siddiq @cook_16857500

Karachi Pakistan

Recipe by sajal fatima
#wokcooking

Saved

Ingredients

500 gmChicken(with bones)
Halfcup Cooking Oil
1& 1/2 TBSP Ginger Garlic (Chopped)
Salt (As Needed)
6Green Chillies
1Lemon
1/2 TSPTurmeric Powder
1 TSPRed Chilli Crushed
1 TSPCoriander Crushed
3Tomatoes
1/2 CupYogurt
1/2 CupChicken Stock or water
1 TSPButter
5 gmGreen Coriander
1 TSPGaram Masalah

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Steps

1

In a wok add cooking oil, ginger,garlic and fry it until light brown.
2

Now add Chicken and cook it for 4 to 5 minutes.
3

Afterward add salt,turmeric,red chillies,garam masala,tomatoes and mix well for 3-4 mins and steam it.
4

Now add lemon juice,chicken stock,cumin and steam it for 4-5 minutes.
5

After that add yogurt and cook it for 3 to 4 minutes.
6

Next add butter.
7

Use green chillies and coriander for garnishing and serve with naan or roti.