Yam fingers with onion source

#KanoState

My favorite sauce

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

If you never try fateera in ur kitchen.. U really have to

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

Three cups of ingredients, several layer favors

😋 Healthy and very easy, served with rice and mushroom soup

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

My husband absolutely loves ponzu sauce.His golden rule is that [ponzu × ginger = refreshingly delicious]. So, I borrowed his "almighty combination" to put this recipe together.-Please adjust the amount of ponzu sauce and ginger to your liking.-Add more onion to make it more filling.-I add mushrooms or other vegetables when I don't have lots of pork or when I'm cutting down on expenses.-Mincing the ginger makes it more spicy. This will certainly suit grown ups. For 1 small serving for a bento. Recipe by Marrietty

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

I added soy sauce as a hidden taste in ordinary balsamic sauce.I made this recipe because I wanted to use herbs which I grow in my garden and also eat steak. It turned very delicious, so I uploaded it here.Please make sure the pork is properly cooked through.Cutting into large bite size pieces helps ensure this. Recipe by Ayatan

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

I made this dish using the ingredients I happened to have at home at the time.I wanted to eat something rich and satisfying.-If you use a non-stick frying pan you don't need any oil since you'll have enough fat from the pork belly.-After adding the yamaimo yam don't cook too long or you will lose its texture. Recipe by nasubeam

I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

I made this because I had lots of tomatoes and sweet onions, but it was really tasty and the kids ate it happily. I love the dressing as it is so versatile and can be used in lots of different recipes.The dressing is flavoured strongly to go with the lightly flavoured chicken.This dressing not only goes well with steamed chicken, but fish and raw vegetables too! Recipe by Rerere3brothers

Thank you for making this recipe a hit for the second time! With 180 reviews, this dish features tender pork tenderloin coated in a delicious sauce that pairs perfectly with rice.Origin of this recipeI bought pork tenderloin on sale at the supermarket and decided to make it for dinner!

Lately, I've been into onion sauce, so I tried it on steak.Thoroughly cook the onions. Cook the meat over high heat until crispy. Recipe by Bu no shokutaku

I wanted my kids to gobble down yellowtail, so I came up with this recipe.It's tasty if you slice the green onion very finely. （ ）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon

Tired of cutlets? Try this delicious steamed roast with the sweetness of onions and the aroma of garlic to whet your appetite.The origin of this recipeI bought pork tenderloin at half price, and the expiration date was approaching. I couldn't find a recipe for roast pork with onion sauce, so I made one up.

This recipe makes inexpensive pork tender and delicious. A main dish ready in 10 minutes! The combined seasonings and butter add richness. It's become quite popular!The origin of this recipeI created this to use up leftover pork, and it turned out surprisingly tasty.

No. one favorite sauce.,🍲 #worldeggcontest

My family enjoyed it alot#myfavouritesallahmealsokoto

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

I thought that I could make shrimp with mayonnaise easily using sweet chili sauce, so I tried it out. I adjusted the recipe to be simple and delicious using just a few ingredients.The sweet chili sauce has umami, so only a few ingredients are needed to make this easy and delicious dish. I served the shrimp on a bed of mizuna greens, and they were also delicious on a bed of deep fried harusame glass noodles. For 3 to 4 servings. Recipe by Lesser Panda