New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

Easy dish for a nice Sunday Brunch (:

MY VERSIONGREAT WAY TO HAVE A BITE WITH SWEET POTATO..LOVING IT

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

I love eggplants. While I was thinking of dishes to prepare with one of my favorite sweet and savory sauces, this was what stuck!If the skin of the eggplant is tough, peel off some strips in a zebra pattern to make it easier to bite into. Once you add the sauce ingredients it will cook down in no time, so make sure to simmer over low heat. Recipe by pappatyan.

I had lots of sweet potatoes and wanted to make them into a side dish...If you are pushed for time, micorwave the sweet potato. Recipe by Akkorin mama

This is so easy to make and it's super delicious! This dish with rice is such an amazing combination ;D

I received potatoes from Hokkaido, so I made these.In Step 1, soak the potato in a bowl of water briefly before cooking!In Step 4, cook the dumplings until they are slightly browned. They taste better that way when they're coated with the sauce, which will flavor the dumplings.If you like lots of sauce, double the amount of the sweet-savory sauce. Recipe by bvivid

I wanted to make a dish using simple ingredients. This was cheap and easy yet delicious, so it's become a family favorite.1 bag of bean spouts will result with lots of sauce, which is enough for 2 to 3 servings. If you want to increase the servings, use 2 bags. You can double the volume for just 50 yen or so, so it's an economical dish. Just increase the bean sprouts to 2 bags and use the same amounts of the other ingredients.Since this is a Chinese style dish, cook the egg over high heat until browned. The base ingredients are so inexpensive, yet this is a very elegant tasting dish. For 2 to 3 servings. Recipe by Usagyo