How to make BreadCrumbsFresh Homemade BreadCrumbs

#6weekchallengebuhat hi simple recipe hai ye aur meri buhat hi favorite bhi .jab bhi late-night mitha khane ka mera Dill karta hai to ye banati hoon. Is recipe ko zaroor try karain.

Cake walay bartan my hi bread bana di thi pr osi ko darmiyan sy kaat kar piece kar liya thy or bani bi bohattt hi achi Hy. #cookpadramadan.

Fattoush recipes vary and some ingredients differ from one method to another, but the result is always a refreshing salad of colorful vegetables.

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

A simple fruit snack of some fresh fruit i picked up from my local grocery store

I couldn't get the panko I wanted in my neighborhood, so I made my own. You can use five-grain bread, whole wheat bread, or regular white bread.The reason for microwaving the panko and then letting it cool is to evaporate the moisture. Fluff up with a fork when the crumbs are cooling.If you store crusts in the freezer packed into plastic bags, you can turn them into panko any time. (You can't keep them for very long through.) Grate the crusts after defrosting. Recipe by Mijo

#referbysairaabdullahEasy and yummy in taste. Breakfast may yummy sa chicken club sandwiches ka maza hi kuch or hay. Roz ik jasa breakfast kha kha kar kuch different sa breakfast banaya and enjoy karkay khaya.

When you want to keep fresh Bean Sprouts for a week, this is good method.

Hi today I will make a dough inside it cheese and hot dog I will write the directions down below

For me, a summer without this drink isn't a summer. Sangria is the true taste of summer and is very 'typical Spanish', without a doubt. Its refreshing fruity flavor makes it a very special and appealing drink.

The same method is used for round and square cakes. To cut down on prep time, I use ready-made store-bought marzipan (but it can also be made at home).#nikicuisine #mycookbook

This is a shredded white leek used in many dishes. I wrote down this method for my daughter.When slicing, try to slice as thinly as possible. Recipe by Mami-zurei

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.The point is to combine the ingredients in a plastic bag and knead it all together!!Refer toto learn more about how to cook the potatoes in the microwave.I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.You can freeze them as is. Recipe by mielle

I revised a recipe I learned while I was abroad. Through trial and effort, I came up with a tasty way to make this gnocchi. The chewy and soft texture of these homemade gnocchi fresh from the pot is truly amazing. Share your favorite sauce recipes!If the potatoes are mashed coarsely, they will have more of a tendency to break apart, so be sure to mash them well while hot, and thoroughly mix with the flour. If possible, wrap in plastic and let sit in the refrigerator for over an hour to improve the texture and increase the moistness of the flour. The gnocchi may fall apart in water that is boiling too strongly, or if boiled for too long, so heat on medium, and remove as soon as they float to the top. Recipe by mini.

A very famous dish, prepared Moroccan-style with meat, chickpeas, and a variety of vegetables. It is distinguished by the flavor of saffron and cilantro.

Right now, shio-koji is quite trendy.You can get it at the store, but is it really fermented? Is it still alive?I won't be satisfied unless I make it myself, so that's what I did.It's too easy, so there aren't any hints.As shown in the picture, it's convenient to use an empty honey container. Recipe by pogue

easy and can top with anything..

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

My sister, a chef, has taught me this recipe from her secret recipe book. You can store this for 2-3 months in the fridge, but the color will darken and the flavor will lose any tartness after some time. I adjusted the amounts of the ingredients to the minimum so that you can use this sushi vinegar immediately after it's done.You must use rice vinegar for the vinegar! This adds a milder taste. Don't boil the vinegar when heating. Otherwise, it will lose any tartness and will taste horrible.An alternative without using gas: stir the ingredients well until everything has dissolved. Skim off any scum, and let sit for minimum 30 minutes to finish. Recipe by Suppaiko

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

Fried shrimp often seen in Japanese style lunch box (Obento)Add a little lemon juice or salt. It's simple and yummy too!Watch the video too:https://youtu.be/gSJ8t2FJYr4Happy Cooking : )#FriedShrimp #Shrimp #Japanesestyle

A loaf of pita bread, stuffed with a special kofta mixture, brushed with oil, and toasted in the oven. Cut it and serve the arayes hot.

Russian Salad, also known as Olivier (салат Оливье ) It is a fairly simple recipe. All you’ve got to do is boil, dice everything and mix all the ingredients together.

This is a quick and easy rye bread without any starter or sourdough starter; it only requires a few hours of mixing, rising, shaping and baking. I could say that this is a cheat way of making rye bread. This is also nowhere near the superior flavors from a loaf of traditional rye bread. With that being said, this holiday season sorta gives me an excuse to take shortcuts.I know, you can always buy a loaf of rye bread from your favorite bakery, but making bread at home is so much fun. You can also wow your guests with a homemade rye loaf (they don't have to know about the shortcuts). Although this recipe does not use any starter, it does have some flavor profiles. Perhaps the caraway seeds give the loaf an oomph?Stay tuned as I will be using this bread as a toast for a nordic dish. In the meantime, I will just toast my slice of rye bread, top it with a concoction of kewpie mayo and pickled vegetables and a sprinkle of black sesame seeds, nori flakes and masago (aka roe).

Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut

The wrappers are crispy, and the meat juices burst out! After many trials, I improved the seasonings and cooking method to finally create satisfying gyoza.The origin of this recipeMy family loves gyoza, so I decided to master it. Over the past two months, I've made gyoza about 20 times. Gyoza is a wonderful dish because you can get various nutrients by changing the filling, and there's a lot to explore in wrapping and cooking techniques.Here is the recipe based on my research so far.

I made this recipe for those who cannot buy shiro-an at store easily.The basic nerikiri recipe by using this shiro-an is.I used oofuku-mame. If you use smaller beans such as tebou-mame, refer to the recipe for koshian' (small red bean paste). The taste of shiro-an differs more clearly depending on the condition and sweetness of beans than the variety of beans. I didn't use much sugar because of the intended use of the shiro-an. Recipe by decocookie