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Kebab
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A picture of Kebab.

Kebab

Ivy
Ivy @mimiwanji
Nairobi

I had some samosa filling left and decided to make kebabs #themechallenge

I had some samosa filling left and decided to make kebabs #themechallenge

Read more

Kebab

Ivy
Ivy @mimiwanji
Nairobi

I had some samosa filling left and decided to make kebabs #themechallenge

I had some samosa filling left and decided to make kebabs #themechallenge

Read more
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Ingredients

  • 5-6 slicesbread
  • 250 gSamosa filling (check in my recipes)
  • Oil
  • Salt
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Steps

  1. 1

    Wet bread and drain excess water. Mix together with the samosa filling till well combined.

  2. 2

    In a bowl beat eggs and in another put flour.

  3. 3

    Heat oil. Shape into kebabs. Dip in the flour, shake off excess flour, dip in eggs and fry. Repeat this step for fluffy coating.

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Copied!

Ivy
Ivy @mimiwanji
on April 21, 2020 08:07
Nairobi
Cooking has always come easy for me but seeing my family enjoy my food 🍲 is just awesome.
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