🔹Samosa

Name: 🔹Samosa
Cuisine: Indian
Ingredients: 🔹Ingredients for stuffing; 4 pcs Boiled and mash potatoes; 50 grams Boiled Peas; 1 tsp Turmeric; Red chilly powder 1and half tsp; 1 tsp Ginger chilly paste; 1 tsp Fennel seeds; Salt as per taste; 1 tsp Dry mango powder; 1 tsp Dry corainder; Oil 500 grams for frying samosa; 🔹Ingredients for dough; 4 cups all purpose flour (Maida); 2 tsp Oil; 1 tsp Ajwain; Salt as per taste; Water 1cup (approximately)

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week14
#maida

Chef Archana Dave @chefarchanadave

pune

#goldenapron3
#week14
#maida

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Ingredients

🔹Ingredients for stuffing
4 pcsBoiled and mash potatoes
50 gramsBoiled Peas
1 tspTurmeric
Red chilly powder 1and half tsp
1 tspGinger chilly paste
1 tspFennel seeds
Salt as per taste
1 tspDry mango powder
1 tspDry corainder
Oil 500 grams for frying samosa
🔹Ingredients for dough
4 cupsall purpose flour (Maida)
2 tspOil
1 tspAjwain
Salt as per taste
Water 1cup (approximately)

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Steps

1

Stuffing
Take mash potatoes in a bowl.
Add peas and all above mentioned ingredients to it.
Mix it well and keep aside.
2

Now take parath and add all purpose flour to it.
Add salt,ajwain and oil to it mix it well.
Add water and knead a thick dough of it.
Now make equal size balls of it.
Roll it on rolling board with rolling pin.
Cut it with cutter in the middle.
3

Take 1 part and make a cone shape and fill stuffing in it.
Bead all the edges with water.
4

Heat oil in a khadhai.
Fry all samosas on medium flame untill it is crispy and golden brown in color.
Serve this delicious and spicy samosa with green chutney,sauce and tamarind chutney.