Plain Biryani kuska

Name: Plain Biryani kuska
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 3 onion; 2 Tomato; 2 tsp ginger garlic paste; 2 green chillies; 1/4 tsp turmeric powder; 1 tsp red chilli Powder(adjust according to your taste); 1 tsp Garam masala; 1 handful mint and coriander leaves; To taste Salt; 2 1/2 cup Water; 1 tsp lemon juice; 1 small cinnamon stick; 1 bay leaf; 2 cloves; 2 cardamom; 1/2 tsp fennel seeds; 2-3 tbsp oil

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy one pot meal

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy one pot meal

Saved

Ingredients

5 servings

1 1/2 cupbasmati rice
3onion
2Tomato
2 tspginger garlic paste
2green chillies
1/4 tspturmeric powder
1 tspred chilli Powder(adjust according to your taste)
1 tspGaram masala
1 handfulmint and coriander leaves
To tasteSalt
2 1/2 cupWater
1 tsplemon juice
1small cinnamon stick
1bay leaf
2cloves
2cardamom
1/2 tspfennel seeds
2-3 tbspoil

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Steps

1

Soak basmati rice for 30 minutes.
2

Chop onion and tomatoes
3

Grind one small piece ginger,4 to 5 garlic cloves and one green chilli into a paste.you can add plain ginger garlic paste as well.
4

Heat oil in a cooker add cardamom,cinnamon stick, cloves, fennel stick and bay leaves and fry them.
5

Add thinly chopped onions and fry them till it turns golden brown in colour.
6

Add green chilli in it and saute it for 30 seconds
7

Add ginger-garlic paste and mix it well
8

Add tomatoes cook them till the tomatoes get soft and cooked well. then add coriander and mint leaves in it.
9

Add turmeric powder, red chilli powder, garam masala and salt in it.
10

Add 3 tsp curd and mix it well
11

Add rice and mix it once. then add 2.5 cup water.once it starts to boil add 1 tsp lemon juice and close the lid.
12

Pressure cook it for 2 whistles in high flame
13

Serve it hot with raita and kurma