Add chopped onions in pan with oil. Fry onions until lightly browned

Add thinly sliced carrots to the same pan. Fry carrots until slightly crispy

Add chopped sausage strips to pan. Fry 2 minutes to crisp edges. Add chopped red, yellow and green bell pepper, fry 2 minutes. Add cumin, salt, cloves and chili flakes, fry 1 minute

Warm left over chapati

Start adding sausage veggie filling at the edge of the chapati. Roll chapati to cover the mixture and serve