Taiwaneses egg pancake台式蛋餅

Name: Taiwaneses egg pancake台式蛋餅
Yield: 3 rolls
Cuisine: 臺灣
Ingredients: All purpose flour 60 g; Tapioca starch 40-50 g; Water 150-180 ml; Salt 2tsp; Chives little; Little black pepper powder; Corn little; Ham (optional); Mayonnaise sauce; Takoyaki sauce

meko sheeran @cook_21916663

When you think about Taiwan breakfast, what comes to your brain? Definitely the chewy and yummy Taiwanese egg pancake with amazing sauces!

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Taiwaneses egg pancake台式蛋餅

meko sheeran @cook_21916663

When you think about Taiwan breakfast, what comes to your brain? Definitely the chewy and yummy Taiwanese egg pancake with amazing sauces!

已收藏

列印

預備食材

20mins

3 rolls

All purpose flour 60 g
Tapioca starch 40-50 g
Water 150-180 ml
Salt 2tsp
Chives little
Fillings
Little black pepper powder
Corn little
Ham (optional)
Sauce
Mayonnaise sauce
Takoyaki sauce

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料理步驟

20mins

1

Prepare all the ingredients. Put flour, tapioca starch, salt, water and chives in. Mix it well.
2

We need the mixture to be slightly watery.
3

Get your pan nice and hot. Add some oils in.
4

Turn the heat to low. Add the mixture in & round the pan quickly (make sure all the mixture place ok the pan evenly)
5

Add whisked egg in & roll it again.
6

Add some pepper & corn or anything you want.
7

After 3-4mins, flow it & use your scapula press the pancake down to shape it well.
8

Repeat step 4-7.
9

Add the sauce in. There you go, easy and yummy Taiwanese breakfast!