One pan Pork chop with Balsamic Vinegar 🇮🇹 意大利黑醋煎豬扒

Name: One pan Pork chop with Balsamic Vinegar 🇮🇹 意大利黑醋煎豬扒
Yield: 1 serving
Cuisine: 臺灣
Ingredients: Pork chop 1; Corn starch 1tsp; A quarter of onion 🧅; Half carrot 🥕; Salt little; Pepper little; Balsamic vinegar 2tsp; Brown sugar 1 tsp; Water 2-4 ml

meko sheeran @cook_21916663

Balsamic vinegar can elevate the dish into next level!

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One pan Pork chop with Balsamic Vinegar 🇮🇹 意大利黑醋煎豬扒

meko sheeran @cook_21916663

Balsamic vinegar can elevate the dish into next level!

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列印

預備食材

20mins

1 serving

Pork chop 1
Corn starch 1tsp
A quarter of onion 🧅
Half carrot 🥕
Salt little
Pepper little
Sauce
Balsamic vinegar 2tsp
Brown sugar 1 tsp
Water 2-4 ml

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料理步驟

20mins

1

Marinade the pork chop with corn starch for 1hour
2

Little sprinkle of salt & pepper on pork chop.
3

Add cooking oil on the pan. Fry the pork chop for 3-4 mins each side. Put onion aside let it fry as well
4

Fry some carrot. You can put some water in to make sure carrot cooked. (Tips: water will evaporate & fasten the cooking process)
5

This is the Balsamic vinegar I used
6

Put the sauce, water & brown sugar in. Turn to low heat & keep stirring until it condensed.
7

There you go. Easy & yummy pork chop with Balsamic vinegar 🇮🇹