This recipe is translated from Cookpad Thailand. See original: 
ชีสเค้กญี่ปุ่น🍰
ชีสเค้กญี่ปุ่น🍰 
Japanese Cheesecake 🍰
365 Days Menu Challenge by Joy Atom @365DaysMenuChallenge
Japanese cheesecake is known for its soft, bouncy, and melt-in-your-mouth texture, so I had to try making it myself. The result is as you can see. This is my first time making Japanese cheesecake, and it turned out quite well. If anyone is interested, you can watch the video below ⬇️
https://youtu.be/cHhyO03LYn4
Open in Cookpad AppCooking Instructions
- 1
Let's prepare the ingredients first.
- 2
Set up a double boiler with a bowl over hot water. Gradually melt the heavy cream, unsalted butter, and cream cheese in the bowl, stirring continuously until smooth.
- 3
Add the fragrant vanilla extract and egg yolks (one at a time until all are added), then gradually add the cake flour.
- 4
Beat the egg whites until foamy, then gradually add the granulated sugar and cornstarch.
- 5
Add the cream of tartar and beat until soft peaks form.
- 6
Combine both mixtures until well blended, then slowly pour into the cake mold. Tap to remove air bubbles.
- 7
Before baking, place a baking tray with about 1 centimeter of hot water. Bake at 300°F (150°C) for 50 minutes. Use aluminum foil to prevent the top of the cake from browning. If anyone is interested, you can watch the video below ⬇️
https://youtu.be/cHhyO03LYn4
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ไม่ได้เก่งในการทำอาหาร แค่เป็นคนรักการทำอาหารเลยคิดทำ 365 Days Menu Challenge ขึ้นมาโดยสรรหาเมนูไม่ซ้ำเลยภายใน 365วันขอบคุณทุกท่านที่ติดตามนะคะ🤟เพื่อนคนไหนสนใจสามารถติดตามช่อง Joy 365 Days Channelกับเมนูที่ไม่ซ้ำ.. มาแบ่งปันให้ดูกันทุกวันนะคะ^^ช่วยกด link กด share กันด้วยนะคะ😄เพื่อเป็นกำลังใจให้ทำคลิปต่อไปด้วยนะคะ😘🥰https://www.youtube.com/channel/UCxrqERzbBiYjrFu3M_cYLyQ
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