Slower Cooker Pheasant in Mushroom Sauce

I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.

We are trying to stay away from pasta and rice, keeping the zucchini thick or used as zoodles help to keep us from missing the starch. I think next time I'm going to try the same recipe with pork chops.

This is probably my favorite recipe! A wonderful rich sauce that is easy to make!

Great recipe, easy - delish! Just add a salad or green veggie!

I wanted to use the leftover turkey from Thanksgiving so I wouldn't have to throw it away. But I wanted something different.

I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Video recipe: https://www.youtube.com/watch?v=CgAKCjcL7iwChicken in Stroganoff Sauce, the Stroganoff sauce is traditionally made with meat and in its most classic version with chicken. The Stroganoff sauce with any meat has a delicious flavor, it's an easy dish to make with a delicious result.

Simply frying chicken breast fillets can make them a bit dry to eat. There are many ways to make sauces to make them more appetizing, and this is one of them. With this sauce, they become much juicier and more enjoyable to eat.

I wanted to use up the extra heavy cream and canned whole tomatoes.Step 2 is a tip to make the chicken tender, but it will be delicious anyway even if you don't let it rest for a long time. Chicken thigh is good for this recipe too. If you put milk instead of the heavy cream, the dish will be runnier and lighter. Recipe by Ayanami Aya

I wanted to make a substantial one-plate dish in a hurry...so I cooked a lot of chicken in sauce. Even my raw tomato-hating son can eat dishes made with canned tomatoes, so it's also a way to get him to eat tomatoes.Because the chicken is fried with a flour coating, none of the umami escapes. I like to use a wok with a non-stick coating to simmer the chicken. The amount of chicken and mushrooms varies in our house depending on who's at home the day. For 4 servings. Recipe by meg115

My mamma used to make this... A favorite at our house.

Easy to whip up...let the natural flavour of the mushroom seep through! and lots of garlic!:)

This mushroom sauce goes very well with all kind of meats. It is made with beef broth. I used it for meatloaf, but, if you need to make it for poultry use poultry broth, for fish or seafood use fish or seafood broth.www.youtube.com/c/JonMichelena1

Perfect sauce to accompany a steak. Quick & easy! ;)

My alternative way to the baked pork chops I make!

This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

This cheese sauce stays creamy even when cooled (*´꒳`*). It's versatile and can be used in various dishes. It's super easy to make in the microwave, so give it a try!The origin of this recipeA cheese sauce recipe that's easy to make in the microwave!

Easy! Let store-bought demi-glace sauce do the work for you. Enjoy a luxurious meal with affordable pork tenderloin. The meat is so tender you'll want to serve it over rice.The origin of this recipeI wanted to create a hearty dish similar to beef stew using pork tenderloin on sale, and this is what I came up with.

I had some canned tomatoes left over, so I made this.This is an easy-to-make tomato sauce.By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

Roast beef isn't something my family has often. Instead, if we have a beef craving, we go for steak, or meatballs, or hamburgers, or short ribs, and we leave the roast beef up to our local deli. And even then we only make sandwiches out of it. But once in a while, we give good ol' roast beef a go. With the year's end fast approaching, now seemed as good a time as any to give it another try. To help the roast turn out as tasty as possible, I followed two key steps. First, I dry-brined the meat. In my instance, it was for 2 days, which ended up seasoning the meat beautifully. You certainly don't have to go as long, but at least aim for overnight. Second, I made a delicious blue cheese and mushroom sauce to drizzle over the finished roast. I think I might've already posted the sauce recipe previously, but who cares. It's so delicious I'd bathe in it. Anyway, the result of the extra work was a roast beef that was flavourful to its core, enhanced by an irresistible cream sauce. Paired with some roasted acorn squash as a side dish (recipe coming up next!), it made for a deliciously satisfying dinner.

Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.

I love ravioli, so I tried making a version of mushroom ravioli that I ate in Hawaii.If you use only bread flour for the ravioli dough, it will be too firm to knead, so I softened it with an equivalent amount of cake flour! Slowly increase the temperature of the soy milk sauce and don't let it boil for too long! Remove from heat as soon as it thickens. Recipe by Eiyoushi Kanaemon

One of my all time favorites!

This is one of my husband's favorite meals, passed down from his mom, Meem.

This is my wife's favorite dish at the Olive Garden. After a few adjustments I have come up with the taste of their dish with little clean up after.

Breaded butter fried schnitzels made from marinated eggplant, in Woodear Mushroom Sauce, delicious summer meal. Woodear mushroom sauce gives a veal taste to the schnitzels. I buy Woodear dried on Amazon. Recipes follow here.

Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!