Tomato gostu

Name: Tomato gostu
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Tomatoes; 2 - Green chilies; 1 - Big size onion; 1/2 tsp - Chilli powder; 1/2 tsp - Mustard seeds; 1/2 tsp - Cumin seeds; 10 curry leaves; 2 tsp chopped coriander leaves; 2 tsp - oil; Salt as per taste; 1/4 cup - coconut

vishnupriya kannan @vishnupriyakannan

Chennai

Spicy yummy side dish

vishnupriya kannan @vishnupriyakannan

Chennai

Spicy yummy side dish

Saved

Ingredients

4 servings

5Tomatoes
2- Green chilies
1- Big size onion
1/2 tsp- Chilli powder
1/2 tsp- Mustard seeds
1/2 tsp- Cumin seeds
10curry leaves
2 tspchopped coriander leaves
2 tsp- oil
Salt as per taste
1/4 cup- coconut

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Steps

1

Pressure cook tomato and green chilies for whistle in high flame
2

Chop onion, coriander leaves and curry leaves
3

Grind the tomato and green chilies along with some cocount
4

Heat oil in a Kadai, add mustard seeds and cumin seeds and mustard seeds should crackle and splutter.
5

Add onions and curry leaves and saute it till it turns brown in colour
6

Add tomato paste then add turmeric powder, chilli powder and salt in it and mix it well
7

Cook it in medium high Flame for 5 - 7 minutes and garnish it with coriander leaves