Lazy Sunday lasagna

Laura
Laura @bettycrockergirl89
Kentucky, USA

I like to use left overs to make new meals. So if you make spaghetti one night and you use up the spaghetti and have a lot of meat sauce left over try this recipe out.

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Ingredients

8 servings
  1. 3 cansspaghetti sauce
  2. 2 lbground beef
  3. 1 (12 oz)bag egg noodles
  4. 2 bagscheese
  5. Pepperoni
  6. sticksBread
  7. Salad

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees and get a 13x9 pan.

  2. 2

    In large skillet brown the ground beef. Add the seasonings you like to spaghetti to flavor the meat. I use onion,garlic,salt and pepper.

  3. 3

    Drain the fat, then add the spaghetti sauce and the seasonings you like in the sauce.

  4. 4

    Simmer for 30 minutes.

  5. 5

    While the sauce, is simmering boil a pot of water with a dash of salt, cook al dente.

  6. 6

    Drain and set aside.

  7. 7

    I mixed the noodles with the meat sauce.

  8. 8

    Then spread the mixture in a 9x13 pan. Then top with cheese. I did add pepperoni on top of the cheese.

  9. 9

    Bake at 350 degrees for 30-40 minutes.

  10. 10

    Let sit for 5 to 10 minutes and then cut. I served with garlic bread sticks. Also you can add a salad. Enjoy.

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Written by

Laura
Laura @bettycrockergirl89
on
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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