Mango Kesari / mango sheera

Name: Mango Kesari / mango sheera
Cuisine: Indian
Ingredients: 1 medium sized mango; 1/3 cup sugar; 1/2 cup suji or rava; 1/4 tsp cardamom powder; 1 pinch saffron; 3 tbsp sugar; 1 tsp dry fruits chopped; 2 cups boiled water

Nandinee Parag Jambhulkar @cook_22389136

Kesari is the South Indian version of suji ka halwa. Here I have used Alphonso mango. Any sweet variety of mango can be used. Mango Kesari can be served as a dessert or sweet.

Nandinee Parag Jambhulkar @cook_22389136

Kesari is the South Indian version of suji ka halwa. Here I have used Alphonso mango. Any sweet variety of mango can be used. Mango Kesari can be served as a dessert or sweet.

Saved

Ingredients

1medium sized mango
1/3 cupsugar
1/2 cupsuji or rava
1/4 tspcardamom powder
1 pinchsaffron
3 tbspsugar
1 tspdry fruits chopped
2 cupsboiled water

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Steps

1

Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
2

Blend till smooth and keep aside.
3

In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
4

Roast the suji in the ghee on a low medium flame stirring continuously.
5

Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
6

Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
7

After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
8

Garnish with chopped dry fruits and serve mango Kesari.