Shahi Tukra (Tukda)

Name: Shahi Tukra (Tukda)
Total time: 720 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 6-7 bread slices; Rabri preparation; 1 liter milk; 3-4 tbsp sugar; 1/2 tsp cardamom (crushed); 2 pinch safron strands; For preparing sheera; 1/2 cup water; 1/2 cup sugar; 1/2 tsp cardamom powder; For frying; 1 cup oil; For garnish; 1 tbsp desicated coconut; 1 tbsp pistachios (cut into thin slices); 1 tbsp almond (cut into thin slices)

Areeba Khan @Areeba777

#WEARETOGETHER
I love to eat and try different dessert in iftar. Today tried it. Every one praised it, so happy 😍.

Areeba Khan @Areeba777

#WEARETOGETHER
I love to eat and try different dessert in iftar. Today tried it. Every one praised it, so happy 😍.

Saved

Ingredients

10-12 minutes

6 persons

6-7bread slices
Rabri preparation
1 litermilk
3-4 tbspsugar
1/2 tspcardamom (crushed)
2 pinchsafron strands
For preparing sheera
1/2 cupwater
1/2 cupsugar
1/2 tspcardamom powder
For frying
1 cupoil
For garnish
1 tbspdesicated coconut
1 tbsppistachios (cut into thin slices)
1 tbspalmond (cut into thin slices)

Saved

Steps

10-12 minutes

1

In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes.
2

Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside.
3

Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside.
4

Cut bread sides then divide it in equal halves (triangle shape) and keep it ready.
5

Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates.
6

Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it.
7

Garnish with desicated coconut, pistachios and almond.
8

Now yummy shahi tukra is ready to serve 😋.