Dum paneer

Name: Dum paneer
Cuisine: Indian
Ingredients: 300 gram paneer; 2-3 tomatoes; Ginger -garlic; 1 onion; Badi elaichi; 3-4 laung; 4-5 Kali mirch; Tejpatta; Jeera; Dalchini; Salt; Dhania powder; 1/2 cup fresh malai

richa purinagrani @cook_23204500

Paneer cooked in mild flavours with Dum technique

Dum paneer

richa purinagrani @cook_23204500

Paneer cooked in mild flavours with Dum technique

सामग्री

300gram paneer
2-3tomatoes
Ginger -garlic
1onion
Badi elaichi
3-4laung
4-5Kali mirch
Tejpatta
Jeera
Dalchini
Salt
Kasturi methi
Degi mirch
Dhania powder
1/2cup fresh malai

सेव्ड

कुकिंग निर्देश

1

Heat oil in a pan add jeera and all sabut masalas in it. Then add grinded onion -garlic paste into it.fry it till oil separates then add kasturi methi,dhania powd,degi mirch.Cook for two mins and add tomato-ginger-green chilly paste into it. Cook till oil separates.
2

Transfer whole mixture into handi.then add cream and give it a boil.add cut paneer pieces.Cover handi with foil and give it Dum for10-12 mins.Our yummy handi paneer is ready.Serve it with chapati,Puri,parantha.