Sprouted Mung Beans Savoury Crepes

Sameera Sood @sameera_sood
Sprouted Mung Beans Savoury Crepes
Steps
- 1
Blitz everything finely in a blender.
- 2
Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- 3
Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- 4
Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Janet Menenguez
-

ToodlesCookingLife
-

Albee Charis Ponio
-

Hin Hin
-

YouTube: and그리고
-

Dorce Kim
-

Sajjad Bhatti
-

Mung Bean Sprout Veggie Patties
Sameera Sood
-

Albee Charis Ponio
-

Fiona @ Free From Favourites
-

Fiona @ Free From Favourites
-

Annu'sKitchen
-

Humaira Saleem
-

Lucy Evetts
https://cookpad.wasmer.app/us/recipes/12635652










Comments