Cheesy Quesadillas using Leftovers

Name: Cheesy Quesadillas using Leftovers
Total time: 180 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Leftovers--; 6 rotis (Indian flat bread); 1 cup sabji (vegetable preparation); 3-4 tablespoons Enchilada sauce or any sauce; For Filling mix--; 1/8 cup Boiled peas; 1/8 cup Boiled sweet corn; 1 capsicum finely chopped; 1 onion finely chopped; 2-4 tablespoons cheese spread; 1 teaspoon Black pepper powder; 1 teaspoon mixed herbs; 1/2 teaspoon chilli flakes; For Assembling and cooking--; 6 slices cheese; 3-4 tablespoons Ghee or butter to roast the quesadillas

PV Iyer @pviyer79

Nagpur

#goldenapron3 #week18
Puzzle [Roti_sauce]
Entry1
I had some extra rotis from lunch that were leftover, some sabzi and also some Enchilada sauce from my earlier project.... for dinner me and my husband settled for khichdi, but kids were not happy,,, so I decided to assemble this tasty dish using the leftover enchilada sauce, sabzi and roti.

You can refer to my Enchilada sauce recipe on my other post where I had made Quinoa Enchiladas ,, I had shared a very simple recipe suitable for Indian homes.

PV Iyer @pviyer79

Nagpur

You can refer to my Enchilada sauce recipe on my other post where I had made Quinoa Enchiladas ,, I had shared a very simple recipe suitable for Indian homes.

Saved

Ingredients

2-3 minutes

3 servings

ForLeftovers--
6rotis (Indian flat bread)
1 cupsabji (vegetable preparation)
3-4 tablespoonsEnchilada sauce or any sauce
ForFilling mix--
1/8 cupBoiled peas
1/8 cupBoiled sweet corn
1capsicum finely chopped
1onion finely chopped
2-4 tablespoonscheese spread
1 teaspoonBlack pepper powder
1 teaspoonmixed herbs
1/2 teaspoonchilli flakes
ForAssembling and cooking--
6 slicescheese
3-4 tablespoonsGhee or butter to roast the quesadillas

Saved

Steps

2-3 minutes

1

My leftover rotis and sabzi.
2

I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
3

Spread the filling evenly over one roti.
4

Put the cheese slice over the filling.
5

Cover with another roti.
6

Press a little.
7

Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
8

Apply ghee on the top side of the roti as well.
9

Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
10

Flip carefully and cook on both side.
11

Remove on plate and cut into 4 parts with the help of pizza cutter.
12

Serve immediately when its flaky from outside and gooey from inside.