Gizdodo

Name: Gizdodo
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 large ripe plantain; 500 grams chicken gizzard; 2 cooking spoons Red chilli paste; 1 medium Green bell pepper (diced); 3 large ripe tomatoes (sliced); 1 large onions (sliced); 3 red scotch bonnet peppers; Seasoning; Salt; 1 teaspoon curry powder; 2 cloves garlic (crushed); Little cut ginger (grinded); Vegetable oil (for frying)

Cookingwithseki @cookingwithseki

Abuja

I’ll let you tell this story when you are sending me a cooksnap 😀😀😀😀😀😀

Cookingwithseki @cookingwithseki

Abuja

I’ll let you tell this story when you are sending me a cooksnap 😀😀😀😀😀😀

Saved

Ingredients

60mins

2 servings

3large ripe plantain
500 gramschicken gizzard
2cooking spoons Red chilli paste
1medium Green bell pepper (diced)
3large ripe tomatoes (sliced)
1large onions (sliced)
3red scotch bonnet peppers
Seasoning
Salt
1 teaspooncurry powder
2 clovesgarlic (crushed)
Little cut ginger (grinded)
Vegetable oil (for frying)

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Steps

60mins

1

Wash and put gizzards in a pot and add the ginger, garlic, seasoning, salt, curry powder and some part of the onions
2

Add some water to the pot and cook until the gizzard is tender to taste
3

Then fry in preheated vegetable oil. Not over fried so it’s not too dry
4

Fry the tomato, pepper and onions left in little vegetable oil until the tomato is very soft then season lightly and pour in the gizzard and chilli paste. continue stir frying so it does not get burnt.
5

Mainwhile, cut and fry your plantain and then pour the plantain into the gizzard mix with the green bell pepper and stir for 1 to 2 minutes