Zarda Chawal

Name: Zarda Chawal
Cuisine: Indian
Ingredients: 2 cups Boiled long grained rice; 2 tsp Orange/Dark yellow colour; 5 tbsp Ghee; 4 green cardamoms; 3 cloves; 1.5 cup sugar / less / more depending on how much sugar you take; 2 tsp Kewra water; 1 drop meetha attar; 1/2 cup Mawa; 1 cup Cashew, almonds, raisin, coconut, pistachio -

Gobble and Travel @cook_23162963

Kolkata

#eid2020

Don't miss out on this scrumptious dessert.

This is easy to make and leaves you craving for more.

#eid2020

Don't miss out on this scrumptious dessert.

This is easy to make and leaves you craving for more.

Gobble and Travel @cook_23162963

Kolkata

#eid2020

Don't miss out on this scrumptious dessert.

This is easy to make and leaves you craving for more.

#eid2020

Don't miss out on this scrumptious dessert.

This is easy to make and leaves you craving for more.

Saved

Ingredients

2 cupsBoiled long grained rice
2 tspOrange/Dark yellow colour
5 tbspGhee
4green cardamoms
3cloves
1.5 cupsugar / less / more depending on how much sugar you take
2 tspKewra water
1 drop meetha attar
1/2 cupMawa
1 cupCashew, almonds, raisin, coconut, pistachio -

Saved

Steps

1

Boil the rice with the colour till 3/4th and drain the water. Keep aside.
2

Heat ghee.
3

Add cloves and cardamoms.
4

Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning.
5

Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium.
6

After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes.
7

You may add more dry fruits before serving.