Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Atún fresco (medallón) con cilantro
Fresh Tuna (Steak) with Cilantro
Kathya Higuera @cook_22924184
Delicious, ready in 10 minutes, and super healthy.
Fresh Tuna (Steak) with Cilantro
Delicious, ready in 10 minutes, and super healthy.
Open in Cookpad AppSteps
- 1
Brush the tuna steaks with a little maple syrup to help the other ingredients stick. Add the chopped cilantro, your chosen spices, soy sauce, and lemon juice to both sides. Place the steaks in a hot skillet with olive oil and cook for 2 to 3 minutes.
- 2
Carefully flip the steaks and cook for another 2 to 3 minutes. You're done! Serve with your favorite pasta and enjoy.
- 3
Tip: If you like it sweeter, add a bit more maple syrup for a special touch.
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