Chocolate Muffin 零失敗巧克力瑪芬

Name: Chocolate Muffin 零失敗巧克力瑪芬
Yield: 7 servings
Cuisine: 臺灣
Ingredients: all purpose flour 1 cup; unsweetened cocoa powder 1/3 cup; baking soda 1/2 tsp; sugar 3/4 cup; salt 1/4 tsp; eggs 2; warm milk 1/2 cup; melted unsalted butter 115 g

Jessica’s cooking kitchen @cook_23788543

I LOVE this chocolate muffin recipe because it is taste rich and never fails. Let’s try it now!

See the video on YouTube>> https://youtu.be/zatujs59jhs

I LOVE this chocolate muffin recipe because it is taste rich and never fails. Let’s try it now!

See the video on YouTube>> https://youtu.be/zatujs59jhs

繼續閱讀

Chocolate Muffin 零失敗巧克力瑪芬

Jessica’s cooking kitchen @cook_23788543

I LOVE this chocolate muffin recipe because it is taste rich and never fails. Let’s try it now!

See the video on YouTube>> https://youtu.be/zatujs59jhs

I LOVE this chocolate muffin recipe because it is taste rich and never fails. Let’s try it now!

See the video on YouTube>> https://youtu.be/zatujs59jhs

已收藏

列印

預備食材

18minutes

7 servings

all purpose flour 1 cup
unsweetened cocoa powder 1/3 cup
baking soda 1/2 tsp
sugar 3/4 cup
salt 1/4 tsp
eggs 2
warm milk 1/2 cup
melted unsalted butter 115 g

已收藏

料理步驟

18minutes

1

Preheat the oven to 350F (180C)
2

Sift all purpose flour, unsweetened cocoa powder and baking soda, add salt and sugar
3

Add eggs, melted unsalted butter, and warm milk. Mix it to combine, and avoid over mix
4

Pour the batter into muffin tins
5

Bake in 350F (180C) preheat oven for 18 minutes