Gatta pulao

Name: Gatta pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; As per taste Salt; 8-10 Cashew nuts; 4-6 black pepper; 1 Tejpatta; 8/10 raisins; 1/4 cumin seeds; 2 cloves; 2 cardamoms; 1 cup gramflour; 1 tbsp salt; 1 tbsp Ajwain; 1 Tbsp turmeric powder; 1 tbsp Red chilli powder; 1 pinch Hing; 2 tbsp oil; 1 tbsp crushed kasoori meethi

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron3
#pulao

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

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Ingredients

4 servings

1 cupcooked rice
As per tasteSalt
8-10Cashew nuts
4-6black pepper
1Tejpatta
8/10raisins
1/4cumin seeds
2cloves
2cardamoms
ForGatta
1 cupgramflour
1 tbspsalt
1 tbspAjwain
1 Tbspturmeric powder
1 tbspRed chilli powder
1 pinchHing
2 tbspoil
1 tbspcrushed kasoori meethi

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Steps

1

Gather all the ingredients. For Gatta: Take a big bowl add all the ingredients and knead a soft dough by using a very little amount of water, Make the rolls and boil them in water. Let them cool and cut into small and thin pieces
2

Take a Kadhai add 1tbsp oil add black pepper, cashews,tejpatta and raisins.Now add gatta and saute it.Add rice and mix well
3

Ready. Serve Hot