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Italian Chicken Legs
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A picture of Italian Chicken Legs.

Italian Chicken Legs

Brenda Ruchel
Brenda Ruchel @charisfett
NC

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

Read more

Italian Chicken Legs

Brenda Ruchel
Brenda Ruchel @charisfett
NC

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.

Read more
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Ingredients

2 servings
  • 4Chicken Legs
  • 2 TbspOil
  • Italian Seasoning
  • to tasteSalt
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Steps

  1. 1

    Rinse and Pat dry chicken

  2. 2

    Cut a deep slash in each leg

  3. 3

    Mix oil seasoning and salt and put into a zip lock bag

  4. 4

    Add chicken to the mixture

  5. 5

    Refrigerate for at least 10 minutes

  6. 6

    Place chicken in a foil or parchment paper lined baking dish

  7. 7

    Bake at 425 for 20 minutes

  8. 8

    Flip chicken and bake another 15 min or until chicken is done

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Brenda Ruchel
Brenda Ruchel @charisfett
on June 05, 2020 21:48
NC
I love trying new recipes and have made some creations of my own when the fridge needs emptying. Please note....I usually don't measure anything that I create on my own so most of my recipes posted will say dash, sprinkle etc
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Chicken Leg

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