Open in Cookpad AppSteps
- 1
Wash beef,use kitchen towel to drain it and make small cuts on to d beef surfaces back and front.
- 2
Use ur marinating mixture, marinate d beef store in a fridge overnight or at least for 2_4hrs.
- 3
While waiting of d marinating process u can soak in ur skiwers,that is if u r using wood skiwers (soaking will make it easy while working wt them)
- 4
Wash and cut d onions in big sizes,1st insert d beef using d 2 skiwers,then insert d onions gently,then.followed by d another part of d meat
- 5
Repeat d process with Al d beef parts
- 6
Heat d skillet add 2tbsp veg.oil and place d stick meat and be roasting d stick meat slowly by turning both d sides from time to time untill it's done,u can cover d meat while roasting to make d meat to b moist.not to stay too dry.
- 7
Enjoy.
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