Beef Achar ghost

Name: Beef Achar ghost
Cuisine: Pakistani
Ingredients: 250 gram beef botti; 1 tsp lal pissi mirch; 1 tsp pissa dhanya; 1 tsp kasori methi; 1 tsp kutti lal mirch; 1 tsp zeera powder; 1 tsp kutta dhanya; 1/2 payo dahi; 1/2 cup tomato purri; 1/2 tsp methi dana; 1 tsp kalonji; 1 tsp soenf; 1 tsp zeera; 5/6 button chilli; 5/6 harri mirch; 1 tsp zeera; 1 tsp kalonji; 1/2 tsp pissi mirch; 1 tsp zeera powder; 1 tsp dhanya powder; 2 tasp Dahi; 1/2 cup Oil; Salt to taste; 1 tasp ginger garlic paste

Tabassum Javed @TJ_Chef

#Luxurymeal 300 sa kam ma ya recipe tyare hoye ha

Tabassum Javed @TJ_Chef

#Luxurymeal 300 sa kam ma ya recipe tyare hoye ha

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Ingredients

250 grambeef botti
1 tsplal pissi mirch
1 tsppissa dhanya
1 tspkasori methi
1 tspkutti lal mirch
1 tspzeera powder
1 tspkutta dhanya
1/2payo dahi
1/2 cuptomato purri
1/2 tspmethi dana
1 tspkalonji
1 tspsoenf
1 tspzeera
5/6button chilli
5/6harri mirch
1 tspzeera
1 tspkalonji
1/2 tsppissi mirch
1 tspzeera powder
1 tspdhanya powder
2tasp Dahi
1/2 cupOil
Salt to taste
1tasp ginger garlic paste

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Steps

1

Pan ma 1/2 cup oil daal kar boil ghost ginger garlic paste daal kar bhoon lain is ma pissi lal mirch haldi pissa dhanya kutta dhanya kassori methi kutti lal mirch zeera powder salt daal kar mix karain 2 table yougwrt daal kar bhoon lain
2

Ab is ma zeera ethi dana kalonji button chilli pissi kali mirch daal kar mato purri daal mix kar ka baqi dahi daal kry bhoon lain
3

Tyari par sabot mirch ma masala dahi ma mix kar ka bhar lain or ghost par uper rk kar dam laga dain mirch soft ho jayea to hara dhanya sa garnish kar dain
4

Mazadar Achar ghost tyare ha
5

300 sa km ma tyar ho gaya