Shish Taouk with Garlic Rice

Name: Shish Taouk with Garlic Rice
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For Shish Taouk; 300 g Boneless Chicken; 1 tbsp Yougurt; 1 tbsp Fresh cream; 1 tsp Paprika powder; 1/2 tsp Salt; 1 tsp Red chilli powder; 1 tsp Zeera crushed; 1 tbsp Lemon juice; 1 tbsp Oil; 6-7 BBQ sticks; 1 tomato (large cubes cut); 1 onion (large cubes cut); 2 capsicum (large cubes cut); Oil 2 tbsp for frying; For garlic rice; 250 g rice; 1 pinch Yellow colour (powder); 4 tbsp Oil; 1 tbsp Salt; Garlic cloves 2(chopped); Capsicum 1(small cut); Chinese carrot 1(small cut); Black pepper

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Ingredients

2 servings

For Shish Taouk
300 gBoneless Chicken
1 tbspYougurt
1 tbspFresh cream
1 tspPaprika powder
1/2 tspSalt
1 tspRed chilli powder
1 tspZeera crushed
1 tbspLemon juice
1 tbspOil
6-7BBQ sticks
1tomato (large cubes cut)
1onion (large cubes cut)
2capsicum (large cubes cut)
Oil 2 tbsp for frying
For garlic rice
250 grice
1 pinchYellow colour (powder)
4 tbspOil
1 tbspSalt
Garlic cloves 2(chopped)
Capsicum 1(small cut)
Chinese carrot 1(small cut)
Black pepper

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Steps

1

First take boneless chicken and cut in big cubes. Add to a bowl and apply lemon juice. Set side for 30 mins.
2

After this add all spices, cream,oil and yougurt. Mix well. And keep aside for 1 hour.
3

To boil rice add water to a dixy and let it boil. Then add soaked rice, yellow colour, 1 tbsp oil and salt.
4

After the rice are done 3/4.. remove water and let them cool and dry.
5

After this take BBQ sticks and apply chicken and vegetables on it and place in pan with heated oil 2 tbsp. Let them cool until chicken gets golden brown.
6

On other hand.. take a dixy and add oil 2 tbsp then add chopped garlic and carrots and saute for 2-3 mins. Then add all rice, capsicum and black pepper according to taste. And mix well until some colour changes of rice.
7

Shish Taouk and garlic rice are ready to serve with chilli sauce