Batata vada

Name: Batata vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Potatoes; 250 grams Gram flour; 2 tbsp Lemon juice; Salt per taste; 2 tbsp Red chilli powder; 2 tbsp Coriander; 1 tbsp Garam masala; 1 tbsp Sugar Powder; Oil for deep fry; 1 tbsp Baking soda

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#father

VAISHALI KHAKHRIYA. @Vaishu_23984098

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Ingredients

20 minutes

3 servings

5Potatoes
250 gramsGram flour
2 tbspLemon juice
Salt per taste
2 tbspRed chilli powder
2 tbspCoriander
1 tbspGaram masala
1 tbspSugar Powder
Oil for deep fry
1 tbspBaking soda

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Steps

20 minutes

1

First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes.
2

Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it
3

Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter.
4

Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon.
5

Serve with green chutney or tomato catch up

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 19, 2020 13:59

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.