Tandoori veg momos

Name: Tandoori veg momos
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida(all-purpose flour); 1 tsp oil for moin; To taste salt; 1 cup cabbage finely chopped; 1 cup carrot and beetroot finely chopped; To taste salt and pepper; 1/2 tsp red chilli powder; 1 tsp red chilli sauce; 1/2 tsp cumin seeds; 1/2 cup curd; To taste salt and pepper; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp tandoori masala; 1 pinch kasuri methi

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week23 #momo

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week23 #momo

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Ingredients

30 mins

3 servings

1 cupmaida(all-purpose flour)
1 tspoil for moin
To tastesalt
For the filling
1 cupcabbage finely chopped
1 cupcarrot and beetroot finely chopped
To tastesalt and pepper
1/2 tspred chilli powder
1 tspred chilli sauce
1/2 tspcumin seeds
For tandoori marination
1/2 cupcurd
To tastesalt and pepper
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspcumin powder
1/2 tspturmeric powder
1/2 tsptandoori masala
1 pinchkasuri methi

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Steps

30 mins

1

Chop beetroot and carrot and cabbage finely. Heat butter and add chopped vegetables in it. Add salt and pepper, red chilli powder, red chilli sauce, cumin seeds and saute for a while. Take the filling out and let it cool down.
2

Take maida and add salt and oil in it. Adding water gradually bind a semi soft dough. Apply oil on it and cover and keep for 15 mins. Divide the dough in small portions.
3

Make roundels and make small puri out of it. Put filling in the middle and fold it in the shape of momos.
4

Now put water to boil. Put momos for steaming for 10 mins
5

Cover and steam and if you wish you can serve steamed momos with tomato ketchup.
6

Add above-mentioned spices into curd. Add kasuri methi and oil. coat the moms with curd and grill on grilling pan
7

Flip and grill from all sides.
8

Serve with tomato ketchup.

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Naznin Shahabuddin Modasiya @naznin2907

on June 28, 2020 11:50

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...