Beef pulao

Name: Beef pulao
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Half kg beef; 2 cup rice; 2 big onions; 2 tomatoes; 2 tbsp salt; 3 green chilli; 1 tbsp sabit garam masala; 2 tbsp ginger garlic paste; 1 cup oil

Sehrish Siddiq @cook_16857500

Karachi Pakistan

#WEARETOGETHER

Sehrish Siddiq @cook_16857500

Saved

Ingredients

1 hr

3 to 4 servings

Halfkg beef
2 cuprice
2big onions
2tomatoes
2 tbspsalt
3green chilli
1 tbspsabit garam masala
2 tbspginger garlic paste
1 cupoil

Saved

Steps

1 hr

1

Meat ko achi tarha dho ke half jug pani,namak aur adrak lahsan ka paste daal ke galnay rakh dain
2

Jab meat gal jaye to yakhni aur meat alag kar lain
3

Rice saf Kar ke dho ke banane se 15 mint pehle bhigo dein
4

Patile mein oil garam kar ke piyaz kat ke dal dain or jab piyaz lgolden brown ho Jaye to namak aur tomatar daal dein
5

Thora bhoan le or gala huea meat daal dein sath mein adrak lahsan paste b dal dein
6

5,7 mint bhoan ke 1 cup Pani dal dain,jab Pani me boil anae lajaye to garam masala daal dein sath mein chawal b daal dein
7

Jab chawalon mein se Pani dry ho jaye to dum de ke flame bilkul slow kar dein
8

Or 5 mint mein chawal ready hojaye ge Ap ke
9

Mazay ke pulao khud b khaen or Ghar walo ko b khilaen......raita banana bilkul mat bhoolen.....