Bitter gourd ki sabji

Name: Bitter gourd ki sabji
Cuisine: Indian
Ingredients: 500 g bitter gourd; 500 g onion; 100 g oil; 2 tbsp sugar; 1 tbsp mango pickle; 1 tbsp ginger garlic paste; 1 tbsp turmeric powder; 1 tsp pepper powder; 1 tsp cumin powder; to taste Salt; 1/2 cup water

Farha Naaz @cook_19434655

#goldenapron3
#week24
#gourds
#post2
It is very easy to cook and good for health..

Farha Naaz @cook_19434655

#goldenapron3
#week24
#gourds
#post2
It is very easy to cook and good for health..

Saved

Ingredients

500 gbitter gourd
500 gonion
100 goil
2 tbspsugar
1 tbspmango pickle
1 tbspginger garlic paste
1 tbspturmeric powder
1 tsppepper powder
1 tspcumin powder
to tasteSalt
1/2 cupwater

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Steps

1

Cut the gourds, onion, the. take a cooker, add all the ingredients (except sugar) and cover the lid. Let it cook on medium flame till it becomes mashy.
2

When it gives one whistle lower down the flame and wait till it gives two more whistle.
3

After three whistles put the sabzi in the kadhai from the cooker and the and sugar, cook it for some more time.
4

When the water gets evaporated the sabzi is ready.