Sub se pehle wheat ka ata lain, usko chan lain.

AB usme sugur,ghee,kali mirch aur zera dal kar ache tarhan mix karn.

Ab pani ki madad se dough bnaen.. jese maida ka dough bnaty hain... dough ziyada naram nahe krna ha..aur na ziyada sakht..

AB tikiyan bnaen., jese hum shami kaBab ki bnaty hain..

AB tawa ko aCha sa garam karn. Phr 2 tbsp ghee dal kar tikyan dalen.

N0te: Ye tikyan low flame per bnti hain.. ziyada flame se jal sakte hain..

5 to 7 mints aik side pakaen, make sure ke golden colour ajae, phr side change kar ke 1 teaspoon ghee ka aur dalen aur durse side be ise tarhan pakne dain..

Ise tarhan sub tikyan pakaen.

Hamari methi tikyan (loli) ready hai.☺