Pork Bulgogi Noodle Soup

Name: Pork Bulgogi Noodle Soup
Cuisine: British
Ingredients: Leftover Bulgogi; Onion; Green onion; Carrots; Tofu (if you like lol); Cellophane noodles

Shayne Morin @cook_14610123

Just like Bonchon yiee jk lng

Shayne Morin @cook_14610123

Just like Bonchon yiee jk lng

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Ingredients

Leftover Bulgogi
Onion
Green onion
Carrots
Tofu (if you like lol)
Cellophane noodles

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Steps

1

Cook leftover bulgogi. Add everything including the sauce.
2

Add water then let it boil, then simmer for 5 minutes.
3

Add vegetables and noodles for 3-4 minutes.
4

Season with soy sauce.
5

Best served with bibimbowl, i mean bibimbap (I'm not sponsored by Bonchon lol hehe i love them though haha ☺️)

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Cooksnaps

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Shayne Morin @cook_14610123

on July 11, 2020 05:15

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