Beetroot carrot cutlets

Name: Beetroot carrot cutlets
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 par boiled potatoes; 1 medium carrot grated; 1 large beetroot grated; to taste Salt; 1 tbsp red chilli flakes; 3-4 green chillies finely chopped; 1 tbsp chat masala; 1/2 cooked rice; 3-4 tbsp rice flour; 1 tbsp oil; As required Oil for shallow frying

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week25 (cutlet)

This cutlet is highly nutritious, also easy and quick to make!

#goldenapron3
#week25 (cutlet)

This cutlet is highly nutritious, also easy and quick to make!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#goldenapron3
#week25 (cutlet)

This cutlet is highly nutritious, also easy and quick to make!

#goldenapron3
#week25 (cutlet)

This cutlet is highly nutritious, also easy and quick to make!

Saved

Ingredients

35 minutes

5 servings

4par boiled potatoes
1medium carrot grated
1large beetroot grated
to tasteSalt
1 tbspred chilli flakes
3-4green chillies finely chopped
1 tbspchat masala
1/2cooked rice
3-4 tbsprice flour
1 tbspoil
As required Oil for shallow frying

Saved

Steps

35 minutes

1

Grate the par boiled potatoes. Add grated beetroot and carrot to it.
2

Add all the spices, cooked rice and rice flour to the mixture.
3

Now shape the mixture into shape of cutlets.
4

Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
5

Serve the quick and healthy cutlets!!!