Vermicelli Cutlets

Name: Vermicelli Cutlets
Total time: 3600 s
Yield: 10-15 cutlets
Cuisine: Indian
Ingredients: 1 cup Vermicelli (sewaiyan); 2 Potatoes boiled; 3/4 cup Bread crumbs; 1 tbsp Peanut crushed; 2 Green chilli chopped; to taste Salt; 1 tsp Lemon juice; As needed Oil for frying

Kajal Rupani @cook_24843993

#foodfood #kids
Liked by kids
Evening snacks can be served as starters

Kajal Rupani @cook_24843993

#foodfood #kids
Liked by kids
Evening snacks can be served as starters

Saved

Ingredients

1 hr

10-15 cutlets

1 cupVermicelli (sewaiyan)
2Potatoes boiled
3/4 cupBread crumbs
1 tbspPeanut crushed
2Green chilli chopped
to tasteSalt
1 tspLemon juice
As neededOil for frying

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Steps

1 hr

1

Boil the vermicelli in 2-3 cups of water for 2-3 minutes and strain the excess water and set it aside to cool.
2

Now,add the vermicelli,mashed potatoes crushed peanuts,bread crumbs in a mixing bowl.
3

Add green chillies,salt and lemon juice and make a dough,you can use more spices like chat masala,garam masala to increase the taste.
4

Grease your palm with oil and make lemon sized balls and make cutlets from it in any shape as you like.
5

Deep fry them till they turn golden brown and crispy.
6

Serve them hot with green chutney or tomato sauce.