First take a pan and add milk into it.
Boil the milk on medium flame.

Stir occasionally to ensure that the milk doesn’t get scorched at the bottom.

Add coriander leaves, mix herbs, chilli flakes and salt and mix it well.

Meanwhile take a small bowl, add curd, vinegar and salt into it.

Mix it very well.

Also spread the muslin cloth over the strainer.

And place this strainer over a large bowl.

When the milk comes to a boil, slow down the flame and pour the curd mixture slowly into it and stir it.

When milk starts curdling turn off the fame.

Stir it until you see the entire milk begins to curdle.

If milk doesn’t curdle fully then you can add more lemon juice or vinegar into it.

Now pour this mixture into the strainer.

To stop cooking process pour some water on the mixture.

Now take the cloth and squeeze it with your hands and remove all the extra water.

Now knot and hang this cloth for 30 minutes.

After that take the panner in panner making container and close the lid.

Press down the lid by putting some heavy object on it.

Now keep it for 1 hour.

After 1 hour remove panner from the container and make cubes from it and serve it.

You can store this panner for 2 days in fridge.

Fresh Mix herbed panner pie ready to be serve to your kids.