Chocolate Chip Cookies

Karlos Castañeda
Karlos Castañeda @cook_24502596
Metro Manila, Philippines 🇵🇭

Your classic chocolate chip cookies with a crisp exterior and soft and chewy interior.

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Ingredients

~ 30 minutes
Around 24 pieces
  1. 2 1/4 cupall-purpose flour
  2. 3/4cup+2 tbsp unsalted butter, melted
  3. 2 pcsmedium-sized eggs
  4. 1 pcegg yolk
  5. 1 1/4 cupbrown sugar
  6. 1/2 cupgranulated white sugar
  7. 2 tspvanilla extract
  8. 1 tspbaking soda
  9. 1/2 tspsalt
  10. 230 gdark chocolate, roughly chopped

Cooking Instructions

~ 30 minutes
  1. 1

    Preheat oven to 350F or 180C.

  2. 2

    In a bowl, whisk together melted butter and sugars until incorporated.

  3. 3

    Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated.

  4. 4

    Gradually add flour into the mixture until there are no lumps and a batter is formed.

  5. 5

    Fold dark chocolate into the batter and mix evenly.

  6. 6

    With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart.

  7. 7

    Bake for 15-20 minutes or until crisp brown.

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Written by

Karlos Castañeda
Karlos Castañeda @cook_24502596
on
Metro Manila, Philippines 🇵🇭
half-baked.
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