🍠 Potato Shami Kabab 😋

Name: 🍠 Potato Shami Kabab 😋
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 bowl soaked daal chana; 2 large boiled potatoes; Half kg chicken; to taste Salt; 2 ts shami kabab masala; 1 ts sabat or powdered garam masala; 1 ts garlic snd ginger paste; 1 medium sized chopped onion; Water as required; Oil for frying; 2 eggs

Farwa Ali @Farwa

Islamabad

#Cookwithtehmina
#Motivationalpost
#Ambassadors
A unique combination of potatoes and shami kabab. In this why you can feel Resturent style taste. So yumy and soft shami kababs are ready to eat if you follow this recipe

Saved

Ingredients

1 hr

5-6 servings

1 bowlsoaked daal chana
2large boiled potatoes
Halfkg chicken
to tasteSalt
2ts shami kabab masala
1ts sabat or powdered garam masala
1ts garlic snd ginger paste
1medium sized chopped onion
Water as required
Oil for frying
2eggs

Saved

Steps

1 hr

1

In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
2

When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
3

Now turn on the heat and cook the daal chana untill all water dries. Let it cool
4

Now make thread of boiled chicken and put them into mixer, and start grinding, a little
5

Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
6

Now mix chicken and dal mixture.
7

Make small rounded shape kababs and keep them in refrigerator for 15 mints
8

Now beet eggs, coat kababs in eggs
9

Heat oil in a pan, and shallow fry kababs and serve