Pickled cucumber

Taiwanese pickled cucumber is a very simple and easy-to-make side dish that goes well with Taiwanese tempura tian bu la, Taiwanese fried oyster pancake, and many other Taiwanese small eats. youtu.be/YOkw-v-tVpM

These will be used in other recipes and salads

A refreshing addition to accompany a heavy meat fest! Made this for a Xmas potluck! Very easy and can be made ahead.I use mirin to balance the flavours, you can also use coconut sugar instead. The chili flakes add a spicy extra kick to this salad.I also use a ziplock bag to reduce washing fi dishes.

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

#YIFR#myfirstrecipePrepare this healthy and easy to make crunchy cucumber recipe which can be served as a salad and as a side. Is healthy, helps in keeping the body hydrated and also helps in weight loss.

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

Yummy and easy summer salad!:)

My grandmother and mother used to prepare this whenever they had a bountiful harvest of cucumbers in their garden and had to use them up. Now I do as well.Wring out the cucumber very well.If you're using small cucumbers, you don't need to peel or deseed them. Recipe by umemodoki

Love this easy simple sauce you can eat it with many things pasta, rice, breadsticks, pizza, and many different other ways.

This is my husband's favorite cucumber salad. It's easy to throw together and makes a great summer side dish : )

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

Very yummy and easy to make

Boiling pork is an easy way of infusing mild flavors into pork so it can still be used in making other recipes. It will take on a mild flavor leaving a wonderful flavored broth. It's also an easy way of getting the pork done. The liquids after cooking can be used to boil in making rice, use in gravy, flavoring vegetables, couscous and so on...The pork can be frozen, pan fried, pull pork, and sliced thinly for a wonderful sandwich. It can be used so many ways.

So easy to make..I used ingredients from our garden!..sweet and a little spicy!..Yummy :chef

When I was growing up my grandfather, parents, uncle and aunt, planted 5 acres of okra and yellow squash. We had okra and squash many ways always had plenty after selling at the market. This recipe is a tribute of those times.

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

This can be used so many different ways ...hope you try it :chef

When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.None. Recipe by Tokurai

Yummy

Summer is the season for cucumbers.This is one of the ways I like enjoying the cucumbers grown at my parents' house.Adjust the marinade ingredients to taste. For 3 cucumbers' worth. Recipe by Yagirinonegichan

Can be used as a snack or salad topping.

A tasty pork recipe that can be served in many ways

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!

great addition to sandwiches and such, so easy to make, so beautiful if you use red onions

So very delicious can be used in a lot of ways. if you don't want low carb add patty to a bun.

The recipes include lots of potassium-rich vegetables, which the body needs during the summer. One was this standard tuna and cucumber combination with a different seasoning mix. It is quick to make and even the kids enjoy it.1 serving: 110 cal, sodium: 1.0g.Chop the cucumbers into large chunks. If you chop them into small pieces, there will be a lot of surface space and you will need more seasoning ingredients to get a a good flavor. Lightly flavor the cucumbers with soy sauce and set aside, then flavor with the curry powder and vinegar. This will allow for a strong flavor with a little salt. Recipe by Mizkan

This recipe is the result of many experiments with various pickling liquids.Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

My mother used to make this for me when I was a child and didn't like vinegar.Make sure to squeeze out the cucumber very well. For 2 servings. Recipe by suzu-ren