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Marshmallow recipe
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A picture of Marshmallow recipe.

Marshmallow recipe

Hanika Bajaj
Hanika Bajaj @cook_25053036

#WPM

#WPM

Read more

Marshmallow recipe

Hanika Bajaj
Hanika Bajaj @cook_25053036

#WPM

#WPM

Read more
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Ingredients

  • 30 gmsGeletin powder
  • 250 gmsSugar
  • 120 mlWater
  • As required Pink food clour
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Steps

  1. 1

    Add 120 ml of hot water into a bowl add geletin powder mix it. Keep a side 10 mintues.

  2. 2

    Now 250 gm sugar add into a pan and 120ml water stir it well on medium to high heat boil until sugar reaches a thick consistency.

  3. 3

    Now mix gelatin well add into sugar syrup Cook on medium heat then cook until it reaches thread consistency it takes just for 2 min.

  4. 4

    Then switch of the flame and transfer the mixture dry bowl let it cool for 5 mins.

  5. 5

    Take 1 flexible plastic mould or silicon mould plate apply all over the mould oil to keep aside.

  6. 6

    Beater machine beat it on high speed until turns in to white clour then add 1 t.p vanilla essence mix for 1 to 2 min.

  7. 7

    Mixture divided 2 part.

  8. 8

    1) 1 st part is white clour.

  9. 9

    2) 2 and part is pink clour.

    A picture of step 9 of Marshmallow recipe.
    A picture of step 9 of Marshmallow recipe.
  10. 10

    Cover and let it rest for 4 hours.

  11. 11

    Now cut them into pieces.

    A picture of step 11 of Marshmallow recipe.
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Hanika Bajaj
Hanika Bajaj @cook_25053036
on July 24, 2020 04:36

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Hanika Bajaj
Hanika Bajaj @cook_25053036
July 24, 2020 04:41
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