No Yeast cinnamon roll

Name: No Yeast cinnamon roll
Cuisine: ઈન્ડિયન
Ingredients: 1 cup+2 tbsp of all purpose flour; 1/4 cup of curd; 2 tbsp of oil; 3/4 tsp of baking powder; 1/4 tsp of baking soda; 1/4 tsp of salt; For filling:-; 2 tbsp of castor sugar; 2 tbsp of soft butter; 1/2 tsp of cinnamon powder

Harita Mendha @HaritaMendha

#NoOvenBaking

વધુ વાંચો

No Yeast cinnamon roll

Harita Mendha @HaritaMendha

સાચવેલ

ઘટકો

1cup+2 tbsp of all purpose flour
1/4cup of curd
2 tbspof oil
3/4 tspof baking powder
1/4 tspof baking soda
1/4 tspof salt
For filling:-
2 tbspof castor sugar
2 tbspof soft butter
1/2 tspof cinnamon powder

સાચવેલ

રાંધવાની સૂચનાઓ

1

Take a bowl and mix all the dry ingredients then add curd and oil and make a soft dough.
2

Rest the dough for 10-15 minutes. Knead the dough onec again for 2-3 minutes.
3

Take a bowl and mix soft butter, castor sugar and cinnamon powder.
4

Now roll out the dough and spread the mixture of cinnamon and sugar and butter evenly on it. Fold this into 3 flaps and roll it slightly.
5

Divide it into 3 strips. Take one strip and make 2 or 3 cuts in the middle and twist it to make a braid and tuck both the edges at the bottom.
6

Place these in the muffin mold. Pre heat the kadhai and place a ring stad and put muffin mold in a plate put it in the pre heated kadhai for 10-15 minutes on medium flame.
7

When it is cooked brush it with melted butter and serve.