Dates and Tamarind Chutney

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

#mysterybox1Sukhi Lasni Chutney is basically a delicious Dry Garlic Chutney. This particular chutney pairs up extremely well with everything, from daal rice, to dosas or even with hot bhakaris or chapatis.You might find numerous dry garlic chutney recipes. This one though is a traditional recipe from my grandmother’s kitchen in Karwar. It is unique and extremely flavourful. Unique in the sense, that it makes use of sugar and tamarind too which is generally unheard of in a dry garlic chutney. The garlic, dry coconut, all make it very healthy too. Again it can be easily stored for many days in an air tight container and relished as desired.

A very versatile Chutney or dip to go with snacks and salads

A middle - Eastern chutney Dip with an Indian twist.. taste awesome :ohyeaah you are gonna lick your finger.. for sure :evilgrin

#colourgreenOne of the most flavorful dip for snacks , chaats, kebabs

I love this dip with pakora and different types of snacks

#flavour3It is a sour bengali yummy recipe..You can make it easily.

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

#GA4 #Week12 #PeanutPeanut Chutney is quick, easy to make and delicious recipe of chutney made with peanuts that can be served with idli, dosa, uttapam, pongal or upma for a wholesome healthy meal. This delicious peanut chutney is protein packed and boosts the nutrition profile of breakfast or dinner. It is excellent substitute for coconut chutney.The sweet nutty flavor of peanuts are perfectly balanced with heat from red chili and tanginess from tamarind. The blend of flavors is finger licking good.Peanuts are dry roasted, skin is removed and used for grinding chutney. That’s a lot of work but the chutney tastes much more nutty, creamy, flavorful and delicious. Peanuts can be roasted in bulk and stored for 1-2 months. And chutney can prepared in jiffy for breakfast or dinner.Roasted peanuts are grounded to fine paste with garlic, red chili, tamarind and salt. Grounded chutney is diluted with water and tempered with mustard and urad dal tadka.If you love peanuts, you would go Gaga over this South Indian recipe of Peanut Chutney. Do try once and would end up making many a times.

#RamadanSpecial

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

This requested recipe of thick sauce is usually served with variety of dishes such as Indian curry, naan and paratha breads, samosa, and rice.I made this for some guests to serve it with cheese and crackers.Sterilize a jar in boiling water. Fill the jar while the chutney is still hot and close the lid. Turn the jar upside down and keep it in a cool place. This creates vacuum state, and it can be preserved for few months.A slightly sweeter taste is recommended, so add some sugar. Honey could be fine too. Recipe by Plabar

This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai

Instantly it can be cooked#mysterybox3

This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

#TreatsQuick and easy, yummy, ready in just 2 minutes this Amchur chutney will really enhance the taste of every snack when accomplish with it.

The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.

It is a Bengali delicacy that is generally served during Saraswati puja, along with khichdi.

Based on the preserving recipe of Oded Schwartz, I made my own version using the ingredients that are easier to find in Japan.You can eat this chutney straight away, but it will be even tastier if you let it sit for more than 1 month.You can store it at room temperature for more than 2 years, but keep in the fridge once opened.You can omit some of the ingredients, or you can add something to it, too.I've tried with raisins, nuts, orange, dates, bell peppers, and plums from umeshu, etc. Recipe by Ogunyanko

Mango chutney, a preparation with raw mangoes. It is prepared during the season of early summer when raw mangoes are available in many Bengali households. It is easy and fast to prepare and awesomely delicious!!! It serves as a wonderful dessert or you can try it with cheese as well.#chutney #rawmangoes #bengalisweetchutney

 #ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney.

The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time.

#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍

My Dad found this recipe and made it for our Christmas feast in 1993. It's been a holiday family favourite ever since. Excellent accompaniment to turkey and great on sandwiches. Enjoy!

After making phalse ka sharbat and popsicles I wanted to try this chutney that my mom used to make.This chutney is has a sweet and tangy taste which is ideal for the Indian palette. It can be served with Paranthas or as a side with any dish.

tasted yesterday after six months and was great

#goldenapron#post_18

I was in Karnataka for few years and get addicted to this delicious powder...!!!