Salt recipes (374,535)

water, salt, edamame

large shrimp, garlic, minced, green onions, sliced, finely chopped red chili, finely chopped yellow chili, finely chopped cilantro roots, salt, sugar

fresh edamame, water, kombu salt water

chicken breasts (from 1 chicken), mild chili peppers, heaping tablespoon coarse salt, Cabbage for pickling, Make lime chili salt for dipping

Salmon for the number of servings, Herb salt to taste, Flour, Olive oil, butter per serving

Crawfish, Chopped green onions, Small piece of ginger, julienned, Salt, toasted for aroma, Pepper, bit of fish sauce, bit of seasoning powder

chicken wings, chicken bouillon powder, cooking sake, Salt and pepper to taste

edamame, Salt to taste

chicken thighs, broccoli, salt and pepper, sake, cornstarch, Sesame oil, water, sake, chicken bouillon granules, salt, Black pepper to taste

pork scraps, cornstarch, Salt to taste, sesame oil, scallion, chicken bouillon powder, cornstarch, water

dates (depending on size), dark chocolate with sea salt, peanut butter, peanuts

dried rice koji, water, salt, dried rice koji, grated onion, salt, dried rice koji, soy sauce, dried rice koji, water

cooked beets (you can use half, to taste), large cucumber, Roma tomatoes, garlic clove, plain yogurt (I used kefir), balsamic vinegar, Salt and pepper to taste, Juice of half a lemon (or lime), Cilantro, mint leaves, olive oil, prosciutto (for ham salt)

young mangoes, sugar, salt, chili salt, water, ice

Potatoes, as much as you need, curry powder, vinegar or more, depending on the amount, salt or more, depending on the amount

fresh wakame, yellowtail, onion, mushrooms, water, kombu, dashi pack for boiling, Ponzu, Shiso leaves

brown sugar (or white), salt, smoked paprika, garlic powder, onion powder, pepper, sumac

salmon, Enough olive oil to coat both sides of the salmon, Ground black pepper to taste, salt (6ml), Italian herbs for garnish

pork belly, salt

black tiger shrimp, komatsuna, large clove garlic, sesame oil, Salt to taste, Black pepper to taste, potato starch

water, sake, chicken bouillon powder, salt, ginger paste, garlic paste, mirin, soy sauce, MSG, sesame oil

chopped fenugreek leaves, large boiled potatoes, cumin seeds, asafoetida, turmeric, ground coriander, garam masala, black salt, table salt, vegetable oil

potatoes, butter, Salt to taste, generous amount of aonori

yakisoba noodles, About 2 inches chopped green onion, Any vegetables are fine but mainly cabbage carrots and bean sprouts, Pork belly, Sesame oil and white sesame seeds, water, Slightly less than 1 teaspoon salt, Chinese seasoning, Grated garlic, lemon juice, Plenty of black pepper

About 10 crayfish, About 2 ladles of cooking sake, salt

Black rock salt stones, Mortar and pestle for crushing, Blender

chicken thighs, green onions, Salt to taste, Pepper to taste

About 14 oz chicken thighs, sugar, generous amount salt and pepper, heaping tablespoon salt koji, scant tablespoon vinegar, grated ginger, sake, or enough to coat cornstarch, folded in half paper towels, thick plastic bags, For fried chicken, Highly recommended Recipe

hot water, chicken bouillon powder, salt, yuzu pepper, sesame oil, chicken fat, white sesame seeds, mm garlic, serving Chinese noodles, Your choice of favorite toppings

coffee per cup (about 8 oz), Water (about 8 oz per cup), Salt, Cinnamon, Milk (optional)