Bunah mutton keema

Name: Bunah mutton keema
Total time: 2100 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 400 grm mins mutton; Salt1/2tsp; Redchilli1/2tsp; Black paper1/2tsp; Garammasala1/4tsp; Onion2meduim chop; cubes Tomato2smal; Haldi1/2tsp; Green chilli paste1tbsp; Lehsan adrak paste2tbsp full; 1/2 cup Yoghurt; Coriander powder1tsp

SA_ Kitchen @seemab

Lahore

#meatyeid
#bachoo ki farmish par taka take keema ready in 35 mints

SA_ Kitchen @seemab

Lahore

#meatyeid
#bachoo ki farmish par taka take keema ready in 35 mints

Saved

Ingredients

35 mints

7 servings

400grm mins mutton
Salt1/2tsp
Redchilli1/2tsp
Black paper1/2tsp
Garammasala1/4tsp
Onion2meduim chop
cubesTomato2smal
Haldi1/2tsp
Green chilli paste1tbsp
Lehsan adrak paste2tbsp full
1/2 cupYoghurt
Coriander powder1tsp

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Steps

35 mints

1

First in1/4cup oil fry adrak lehsan paste golden
2

As golden stain keema so all water or blood may remove and add in pot
3

Fry keema until it's water finish add masala salt,coriander powder, chilli powder, haldi powder mix after 5mints add green chilli paste
4

Put all cut onion, tomato in it cover with lid for 15mints as it leaves water then the mins will cook...
5

As water dries open the lid and stirr your spoon continues so that the keema leave oil add black pepper and garammasala and yoghurt 1/2cup in it
6

Bune and it's ready to serve with naan.....