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Grass Jelly and Hot Grass Jelly
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 仙草凍、燒仙草
A picture of Grass Jelly and Hot Grass Jelly.

Grass Jelly and Hot Grass Jelly

美國番媽
美國番媽 @fun_mom_usa_kitchen
美國東部Washington D.C.

Grass Jelly and Hot Grass Jelly

美國番媽
美國番媽 @fun_mom_usa_kitchen
美國東部Washington D.C.
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Ingredients

70 minutes
Serves 1 serving
  • 1.8 ozgrass jelly powder (50 grams)
  • 2 1/2 cupsboiling water (600 grams)
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Steps

70 minutes
  1. 1

    Boil the water, then add the grass jelly powder.

    A picture of step 1 of Grass Jelly and Hot Grass Jelly.
    A picture of step 1 of Grass Jelly and Hot Grass Jelly.
  2. 2

    Stir well and turn off the heat.

    A picture of step 2 of Grass Jelly and Hot Grass Jelly.
  3. 3

    Pour into a container and let cool for 1 hour.

    A picture of step 3 of Grass Jelly and Hot Grass Jelly.
  4. 4

    Run a knife around the edge of the container and invert onto a bowl.

    A picture of step 4 of Grass Jelly and Hot Grass Jelly.
  5. 5

    Drizzle with maple syrup (optional).

    A picture of step 5 of Grass Jelly and Hot Grass Jelly.
  6. 6

    Serve.

    A picture of step 6 of Grass Jelly and Hot Grass Jelly.
    A picture of step 6 of Grass Jelly and Hot Grass Jelly.
  7. 7

    Any leftover mixture not poured into a container can be enjoyed as hot grass jelly.

    A picture of step 7 of Grass Jelly and Hot Grass Jelly.
    A picture of step 7 of Grass Jelly and Hot Grass Jelly.
    A picture of step 7 of Grass Jelly and Hot Grass Jelly.
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美國番媽
美國番媽 @fun_mom_usa_kitchen
Published in the US on September 28, 2025 14:01
美國東部Washington D.C.
喜歡發明食物，分享世界各國食譜！http://blog.udn.com/shiptosophia
Read more

Keywords

Jelly

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