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Ingredients

3 servings
  1. 1 cupCassava powder
  2. 1 cup of warm water
  3. 1/2 cup of garri
  4. seasoning and pinch of salt
  5. yeast
  6. grated hot pepper and onion

Cooking Instructions

  1. 1

    Mix the cassava powder with garri and add all the ingredients together pour your warm water and mix until it becomes moist completely

  2. 2

    Make a good shape of wainar rogo with your palms

  3. 3

    Then fry it in hot oil and you are done

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Written by

Laila Nasir dan’amu
on
kano nigeria
Chubby lailus, loves cooking and ready to learn and relearn new cooking ideas...💎❤️Capricorn babe
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