Cassava

sugar • coconut cream 🥥 • salt • grated cassava- see pic • egg 🥚 • butter - 🧈 melted • milk powder • turmeric powder - OPTIONAL- added for the colour • . We use frozen cassava • . This is a less-sweet cassava cake, using only ⅓ C of sugar. For a sweeter version, use ⅔ cups of sugar or adjust to your preferred sweetness • . Use oven if you do not have an air fryer. Bake at 375 °F for 20 mins or until the top is lightly golden • . Top with grated cheese 🧀 - if using, cheese is to be added before the cake is fully cooked. For a cheesy version, click on the link below for a step-by-step recipe - Cheesy CASSAVA cake

cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹

cassava (manioc) • onion (sliced) • green chilies (slit) • garlic cloves (chopped) • curry leaves • mustard seeds • turmeric powder • chili powder (optional) • Salt • coconut oil • grater coconut • Dry chili pepper

frozen cassava • medium red onion, thinly sliced • freshly chopped cilantro • garlic cloves, grated • cumin powder • smoked paprika • salt or to taste • fresh ground black pepper • oregano • chili flakes (this is optional)

water • red food coloring • all-purpose flour • cassava starch • brown sugar OR 1 cup white sugar (if using flavocols) • lye water

fresh cassava • Oil suitable for deep frying • Salt

lbs. cassava grated • coconut cream • evaporated milk • eggs • butter melted • quick-melt cheese shredded • condensed milk • coconut cream • condensed milk • quick melt cheese shredded • butter melted

frozen grounded cassava leaf • red palm oil • sardines in tomato sauce • peanut butter or peanuts • green bell pepper • small onion • eggplant • green onion • Maggie cubes • salt

cassava • can condensed milk • Some grated cheese • melted butter • cup coconut milk • eggs

Large Eggs • Vegetable Oil or any mild unflavored cooking oil • Milk (even better when it just turns slightly sour) • Kosher Salt • Minced Garlic • Baking Powder • Grated or Shredded Parmesan (cannot be the green plastic container imitation parm you put on pizza) • Shredded Mozzarella or Colby Jack or Cheddar • Lightly Packed Yuca Flour aka Tapioca Flour (CANNOT BE REGULAR FLOUR or Corn Starch. You can usually find it in the gluten free baking section) • Extra Grated Parm for Garnish

small cauliflower head • sea salt • olive oil • cassava flour • potato starch • fresh rosemary (chopped)

middle size of cassava • bars palm sugar • sugar (If you don't like too much sweet, put less) • vanilla essence • can coconut oil (400 ml) • pandan leaves

eggs • sugar • coconut milk • evaporated milk • condensed milk • defrosted shredded cassava • condensed • coconut milk (drained)

frozen cassava, thawed and not drained • water • sugar • pandan flavoring green • lye water • grated coconut sweetened or unsweetened • water

Grated Cassava • Sugar • Evaporated Milk • Large Egg

Big Cassava (Yucca) • Med. Onion • Garlic • Fresh Lime • Olive Oil • Red Chili Flakes (Or whatever pepper you like) • Green Onion • Salt

pork loin, cut into 2 inch thick strips • salt • garlic powder • black pepper • baking soda • brown sugar • cinnamon powder • fish sauce • soy sauce • egg (white only) • grated ginger • cornstarch, •

pork, cut into small cubes • Worcestershire sauce • rock salt • black pepper • cinnamon powder • fresh milk • Cassava flour for coating • oil from frying the pork • minced garlic • red onion, sliced • water OR stock • oyster sauce •

cup of toasted cassava flour • tsp. of garlic • tbsp. of onion • cup of Extra Virgin Olive Oil from Spain • oz. of smoked meat (can be substituted for minced meat) • eggs • oz. of pumpkin • tsp. of parsley • cups of water

anchovy, fried, set aside • cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces • lemongrass, pounded • Indonesian bay leaves • kaffir lime leaves, remove the bones • tomato, cut into pieces • Thai bird eye chili peppers (optional) • instant coconut milk • water • salt or to taste • mushroom bouillon • vegetable oil •

cream cheese • castor sugar • large eggs • finely grated cassava • thickened cream • sugar • butter (melted) • flour (optional)

fermented cassava • sugar • salt • eggs + 1 egg yolk • all purpose flour • milk • melted butter or oil • egg yolk • Grated cheese, optional • Raisin, optional

Cassava • Onion • Mustard seeds • Cumin seeds • Green chilli • Coriander • Turmeric powder • Salt • Oil

cubes salted fish (fried) *optional* • Coconut milk appx 2 cups or 1 package of instant coconut milk • Curry paste • Whole chilli (dont worry it wont burn your toungue) • Salt and pepper • young cassava leaves • Oil • or more shrimp (well cleaned)

yucca starch • baking powder • kosher salt • queso fresco, crumbled • egg • warm milk

Himalayan Salt • ground black pepper • Lemon juice to taste (I used whole lemon😋) • Crushed red fresh chillies in olive oil-0.5 Tsp • Frozen or fresh Cassava

assorted bone-in chicken (or your preference is fine) • garlic cloves minced or mashed • ground oregano • whole Allspice (remove after cooking) • chicken bouillon • Lime (freshly squeezed) • Onion (diced) • fresh cilantro • Sazon • carrots (sliced) • celery (sliced) • yuca •

fermented cassava (tape singkong) • thick coconut milk (i used “Kara” brand) • white sugar • large eggs • emulsifier • cake flour (sift the flour) • butter, melted • Buttercream • Shredded cheddar cheese (i used kraft)

onions • a bunch of tomatoes • a big hen • one pound of yucca • of potatoes • green bananas • a branch of coriander • cubre of "maggi" broth • salt and seasonings to taste

grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package • Sugar 175g (less or more) • agar-agar with any color. I used Indonesian agar-agar or gelatin • coconut milk (you can substitute with almond milk)